5 required courses (35 hours)
Complete in 4 months, or up to 3 years
Entrepreneurship involves developing and managing a business venture. Entrepreneurs build and scale new business ideas while taking on financial risks in the hopes of profit.
Do you have a business idea you want to bring to life? Take your vision from concept to a ready-made business plan with the skills and knowledge you gain in our Entrepreneurship Certificate of Completion. Facilitated by subject matter experts who are entrepreneurs in their own right, these courses feature practical learning that you can put into practice right away.
Over the course of five days, learn the fundamental skills of entrepreneurship that help you grow your business. Start by developing a business planning canvas to determine the feasibility of your idea. Strengthen your business management techniques and learn new marketing strategies for attracting the right customers. Gain in-depth knowledge of the launch process, including strategies for implementation, timelines and resources.
At the end of this hands-on program, you will possess a business plan designed for success and the know-how to put your plan into action.
Highlights and benefits
Earn a recognized credential | Enhance your career prospects
Enhance your life | Develop your personal and professional skills
Real-world knowledge | Learn from experienced industry professionals
Course schedule by semester
(Sept. - Dec.)
(Jan. - April)
(May - Aug.)
|Entrepreneurship and You||ON*||ON*||CL/FT|
|Planning Your Business||ON*||ON*||CL/FT|
|Marketing Your Business||ON*||ON*||CL/FT|
|Managing Your Business||ON*||ON*||CL/FT|
|Launching Your Business||ON*||ON*||CL/FT|
*This online course is offered in a live, online format. Learn more about our online learning options.
This schedule is subject to change. Courses start on various dates within each semester. Fall schedule and registration is available in June; Winter schedule and registration is available in November; and Spring/Summer schedule and registration is available in March.