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Course description

Expand your procurement skills by acquiring advanced strategies to use in today's dynamic marketplace. Evaluate the factors that affect quantity and delivery decisions, make or buy decisions, subcontracting and outsourcing, partnerships and alliances, and global purchasing. Explore important factors in purchasing capital goods and services and risk management.

Applies towards:

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Select a section to register
Section title
Procurement 2
Section Schedule
Nov 14, 2023 to Nov 25, 2023
Type
L - Lecture
Days
Tu
Time
6:30PM to 9:30PM
Dates
Nov 14, 2023 to Nov 21, 2023
Type
L - Lecture
Days
Sa
Time
8:30AM to 5:00PM
Dates
Nov 18, 2023 to Nov 25, 2023
Schedule and Location
View Details
Contact Hours
21.0
Location
Delivery options
Lecture  
Course Fee(s)
TXCM non-credit $564.00
Potential Discount(s)
Drop Request Deadline
Nov 10, 2023
Transfer Request Deadline
Nov 10, 2023
Instructors
Reading List / Textbook

Available at the Cougars Campus Store for online order or in person purchase. Search by Term and Department XSCM. 

Section Notes

•   Before your course begins, ensure your MyMRU account is activated. Step-by-step instructions for account activation can be found here. Once you have activated your account and have your MyMRU login information, you can log into your MRU Google account using your @mtroyal.ca email address and set up Multi-Factor Authentication (MFA). Help with your Google account can be found here, and help setting up MFA can be found here.

•   Course content will be available on the D2L Brightspace Learning Management System (LMS) 3 days prior to the start date of your course. You must be logged in to your MRU Gmail account to access D2L Brightspace. Your instructor will be available on the course start date.

•  Review our Student Information site for additional information about forms and policies, campus maps, parking information, technical support, and more.

•  For questions about this course or other information, contact cebusiness@mtroyal.ca or 403.440.6861 / 1.888.392.3655 toll-free.

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